What I bought:
| 1 dozen large eggs | $1.98 |
| old fashioned oats | $2.19 |
| greek dressing | $2.50 |
| applesauce | $1.99 |
| pears | $2.21 |
| green bell pepper | $0.99 |
| 3lb bag sweet onions | $2.29 |
| 3lb bag idaho potatoes | $1.88 |
| 1 bunch green onions | $0.79 |
| classic romaine bagged salad | $2.49 |
| frozen chicken breast | $7.99 |
| frozen broccoli florets | $2.19 |
| 5lb bag gala apples | $4.99 |
| carrots | $0.52 |
| chicken broth (2) | $5.98 |
| bacon | $3.19 |
| frozen vegetable/rice medley (3) | $4.77 |
| honey ham lunch meat | $3.00 |
| yellow bell pepper | $1.59 |
| large head cauliflower | $2.99 |
| bunch bananas | $0.86 |
| sliced cheese | $2.19 |
| 2% shredded cheddar cheese | $2.50 |
| 1/2 gal skim milk | $1.34 |
| large coffeemate | $3.54 |
| barbeque sauce | $2.69 |
| reduced fat cream cheese (2) | $2.00 |
| light sourcream | $1.00 |
| chobani yogurt (6) | $6.00 |
| Total: | $78.64 |
What we plan to eat:
Breakfast: Healthy Chocolate Chip Muffins, Baked Chocolate Chip Oatmeal, Cereal, Fruit
Lunch: Ham & Cheese Sandwiches or Leftovers with Yogurt and Fruit
Dinner:
- Sunday - out of town
- Monday - Potato Soup
- Tuesday - Crockpot Barbeque Chicken with Twice "Baked" Cauliflower
- Wednesday - Bacon and Veggie Scrambles with Toast
- Thursday - leftovers (Korey works)
- Friday - dinner out
- Saturday - leftovers (Korey works)
Not sure what exactly put me over because I didn't feel like I was buying that much while I was shopping. I know I need to keep track of how much I'm spending on the calculator on my phone as I put items in my cart. This is my starting place - I know it will be a challenge to get the weekly total down, but I think I can do it!
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